Established in 2009,
Fainting Goat Gelato is a small family business with multiple locations in Seattle. All of our gelato is handcrafted daily in our shop to ensure maximum freshness and quality. Our heart and soul goes into every batch, and we are proud to serve our delicious creations to our customers.
It has been our dream to own a small shop ever since we moved to Seattle from our hometown of Izmir, Turkey in ’97. With the help and support of our three daughters, we opened up shop in this wonderful city, where we have been welcomed by our community with open arms.
What is gelato?
Gelato is an Italian form of ice cream. In the making, gelato has a lower fat content when compared to traditional American ice cream. In addition to being healthier, less fat also allows for less ice crystals in the gelato. During the freezing process, gelato is slow-churned, resulting in intense flavors and a dense, velvety texture.
What makes our gelato different?
Having the right base is crucial when it comes to making gelato, which is why we use organic milk from Smith Brothers Farms. We use locally-sourced, seasonal fruits, and only the highest quality nuts, and we’re proud to be the first gelato shop in Seattle to use organic milk and sugar.
We rotate our flavors daily using only organic milk and high quality ingredients.
Menu
Stracciatella
Sea salt Caramel
Vanilla
Double espresso
Sicilian pistachio
Hazelnut
Tiramisu
Lemon cookie
Sour cherry swirl
Ferrero rocher
Nutella
Coconut
Lavender
Green tea
Chocolate Fondante
Rose
Sorbets
Pink guava
Pink grapefruit
Strawberry
Lemon
Peach
Dark chocolate
Blueberry pomegranate
Mango
Earl grey
We also sell molten lava cakes and milkshakes
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